RECIPES

Healthier Holiday Treats

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Yes, low sugar, fruit and rolled oats!

These mini chocolate chip breakfast cookies are so wholesomely delicious that you can easily eat them for breakfast or dessert!  These are soy-free, peanut-free, egg-free and dairy-free! And you can modify for other dietary restrictions if you use gluten-free oats and sugar-free chocolate chips. 

Ingredients: makes 18 mini cookies or 10-12 bigger cookies

  • 1/2 cup rolled oats
  • 1/2 cup applesauce or mashed banana
  • 1/4 cup cashew butter - or allergy-friendly alternative
  • 1/2 tsp pure vanilla extract
  • 1/16 tsp salt
  • 2-3 tbsp mini chocolate chips or chunks
  • 2 1/2 tbsp freeze-dried raspberries - or 1 tbsp dried fruit or more chocolate chips
  • 1 tbsp sugar

Directions:

  1. Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined.
  2. Shape into cookies using a mini cookie scoop and bake on a greased cookie sheet for around 14-16 minutes. Let them cool 10 minutes before removing from sheet.

Nutritional Information:

Calories 35; Fat 2g; Protein 1g; Carbohydrate 5g; Fiber 1g; Cholesterol 0mg

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