Summer Berry Sponge Cake

July 4th Sponge Cake


  • 1/3 cup vanilla-flavored syrup
  • 1 sponge cake
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes. 
  2. Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit. 
  3. Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat. 

Nutritional Information:

Calories 234; Protein 2.6g; Carbohydrates 38.4g; Sodium 102mg; Cholesterol 39mg